According to expert gardeners and other professionals in the industry, leaves are the most edible parts of leafy green vegetables. In fact, leaves of some dark leafy green vegetables are even eaten fresh as salads. Some of the most common leafy green vegetables include spinach, Swiss chard, Kale, Collards, Lettuce and Turnip Greens.
However, there are also some other leafy green vegetables which have become extremely popular. These include Arugula, Mustard Greens, Dandelion, Cres, Asian vegetables and Mache. In recent years, dark ...
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